Mexican Street Corn - PD Day Program

Join Maria of Mestizo Academy for a fun PD Day workshop that celebrates the bold flavours and rich traditions of Mexican cuisine - perfect for kiddos who love to cook! Cost: $25+tax Ages 6 and up Mexican Street Corn, also known as elote, is a popular Mexican street food made with grilled corn on the cob that is rich, creamy, tangy, and slightly spicy. The corn is typically charred over an open flame to bring out its natural sweetness and smoky flavor. It is then generously coated with mayonnaise or crema, sprinkled with crumbled cotija cheese, and dusted with chili powder. A squeeze of fresh lime juice adds brightness and balances the richness of the toppings. greyroots.com/mestizo

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