Mexican Cooking Class - Pozole (Pork)

Join Maria of Mestizo Academy for an engaging workshop that celebrates the bold flavours and rich traditions of Mexican cuisine - perfect for foodies of all skill levels! Cost: $128+tax A traditional Mexican stew that’s both hearty and festive. It features tender pieces of pork (or sometimes chicken) simmered with hominy - large, soft corn kernels that give the dish its signature texture - and flavored with garlic, onions, and rich chili sauces. The broth can be red, green, or white, each bringing its own depth of flavor. Served with fresh toppings like shredded cabbage, radishes, lime, avocado, and oregano, pozole is a vibrant, comforting dish perfect for gatherings, celebrations, or a satisfying meal any day. greyroots.com/mestizo

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