Foraging Wild Edibles - Spring

We’ll take a taste testing tour through the forest and orchard property tasting plants that are truly wild and some that I have planted here too.   Through this workshop you will learn: about edible plants available in the spring, how to sustainably harvest these plants, how to use the plants safely, the benefits and drawbacks of each, and how to grow and care for the plants. To register please email rootedbythebluffs [at] gmail.com.  Cost is $40 to $60 per person. All workshops are offered with sliding scale pricing to assist those struggling financially. Please pay what you can afford. By contributing towards the higher price range, you are helping others and helping me to sustain my work and livelihood. Sign up for BOTH the spring and autumn foraging workshops for a reduced rate !  Date: Tues. May 26, 2026, 6:30 – 8 p.m. Rain Date: Wed. May 27, 2026, 6:30 – 8 p.m. AUTUMN Workshop Date: Sat. Sept.19 9:30-11:30 a.m. Maximum 15 people. Plants will also be available for purchase after the workshop.

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