Foraging Edibles - Autumn

Foraging from the wild has a multitude of benefits, but so does foraging from your yard! As more and more people begin foraging, it is important to learn how to forage in a sustainable manner, and better yet, how to grow your own wild foods in your gardens that will provide for you for many years.  We’ll take a taste testing tour through the property sharing plants that I have planted here, and some that are truly wild too.   Through this workshop you will learn: about which plants are edible in the fall, how to sustainably harvest wild foods, how to use the plants safely, the benefits and drawbacks of each, and how to grow and care for the plants. To register please email rootedbythebluffs [at] gmail.com.  Cost is $40 to $60 per person. All workshops are offered with sliding scale pricing to assist those struggling financially. Please pay what you can afford. By contributing towards the higher price range, you are helping others and helping me to sustain my work and livelihood. Date: Sat. Sept.19, 2026, 9:30 – 11:30 a.m. Rain Date: Sun. Sept. 20, 2026, 9:30 – 11:30 a.m. Maximum 15 people.

See Map