Justin's Oven

At Justin's Oven, the menu is all about local and organic whenever possible. Seasonal and fresh is a must! All our beef, fowl, and pork are locally sourced and ethically raised, with no GMO’s, steroids, or hormones. Fish is always a wild catch. We focus on being in season and supporting local gardeners. Everything on the menu is made in-house by Justin, using butter, olive oil, and lard, which is sourced locally from Good Family Farm. Sauces made in house include Caesar salad dressing, salsa, guacamole, tzatziki, garlic aioli, duck egg mayo, bbq sauce, hot sauce, tomato sauce, nut-free vegan pesto, ketchup, mustard, curry sauce and much much more. Even the red wine jus is made in house from local organic beef bones. You can find free samples of Justin’s sauces at the Kimberley General Store, right beside us. Open year round for Thursday pub night, Friday wood fired pizza, Saturday casual fine dining and Sunday brunch. Reservations for the three evenings in winter is strongly encouraged. In warmer weather, we also open our large outdoor patio for lunches and dinners. Please see our website for hours of operation. No patio reservations-- just drop in!